Japanese food Dot to Dot
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Japanese gastronomy ready to eat
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Yakitori, the skewered japanese food
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YakiSake, salmon at Japanese-style
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A typical dish of Japanese cuisine
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Umeboshi onigiri, Japanese food with rice
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Tamago Udon, Japanese soup with egg and noodles
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Yaki Shitake, Japanese mushrooms skewer
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Temaki, stuffed nori seaweed cones
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Curdled soy milk, tofu with soy sauce
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Wasabi, condiment for Japanese food
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Sashimi, pieces of raw fishes
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Miso soup with shrimp, misoshiru
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Kushiyaki, skewer of vegetables with bacon
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Soy sauce in a small bowl
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Maki, variant of sushi with nori seaweed
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Shrimp Tempura, a fried japanese dish
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Chopsticks, traditional utensils to eat
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Sushi, rice with raw fish